Ultra-premium canned otsumami made with wild abalone hand-harvested by traditional ama divers in Mie Prefecture. Limited production.

Premium canned otsumami featuring beef small intestine marinated in spicy miso sauce and grilled over direct flame.

Premium smoked otsumami featuring pork tongue gently smoked with cherry wood chips, ideal for beer, sake, and whisky.

Premium canned otsumami featuring Mate tea-fed chicken gently preserved in extra virgin olive oil.

Premium canned otsumami featuring Nichinan-dori chicken from Miyazaki, seasoned with salt and chili, grilled over binchotan charcoal.

Premium canned otsumami featuring Japanese brand pork “Mochibuta” heart simply seasoned with salt to highlight natural umami.

Premium canned otsumami featuring aged Japanese Black Wagyu slowly roasted and simply seasoned with Lorraine rock salt.

Premium smoked otsumami featuring duck gently smoked with apple wood and cherry wood chips.

Premium canned otsumami featuring chicken seseri marinated in ginger-infused soy sauce and grilled over direct heat.

Premium canned otsumami featuring pork seasoned with garlic, cumin, and chili for a bold Hunan-style heat.

Premium canned otsumami featuring chicken harami grilled over direct heat for savory aroma.

Premium canned otsumami featuring corned beef seasoned with sesame oil and doubanjiang for a yukhoe-style flavor.

Premium canned otsumami featuring tender Japanese beef shank slowly braised in rich Kobe red wine sauce.

Premium canned otsumami featuring grilled pork harami finished with bold garlic sauce and savory depth.

Premium canned otsumami featuring diced grilled beef tongue finished with refreshing green onion salt sauce and lemon.

Lightly sweetened boiled azuki beans made with Hokkaido Tokachi azuki

Japanese kombu tsukudani blended with capelin and cod roe for rich texture and umami

Japanese kombu tsukudani with aromatic roasted sesame