This premium otsumami features Japanese beef shank slowly braised in a rich sauce made with Kobe red wine. The deep umami of the beef combines with the aromatic, full-bodied sauce to create a luxurious and satisfying dish designed to pair beautifully with alcoholic beverages.

• Made with Japanese beef shank for deep, rich flavor
• Braised with Kobe red wine for an aromatic and savory sauce
• Slow-cooked texture that highlights the natural umami of the meat
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Milk, Beef, Gelatin, Soy, Pork, Apple

See more from the Kantsuma series