This premium otsumami features carefully selected chicken prepared in a classic Sichuan-style sauce. Chili peppers, chili oil, and black rice vinegar create a bold balance of heat, richness, and tangy depth, capturing the essence of this iconic Chinese dish.

• Made with selected chicken for a tender, satisfying texture
• Seasoned with chili oil, doubanjiang, and black rice vinegar
• Sichuan-inspired flavor with spicy and savory depth
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Milk, Sesame, Soy, Chicken

See more from the Kantsuma series