Expiration Date: 36 months from production date. We obtain fresh one.
Charcoal-grilled Japanese yakitori seasoned with yuzu kosho, a Kyushu specialty made from chili peppers and yuzu citrus. A refreshing, lightly spicy flavor built on a clean salt base.
Charcoal-grilled yakitori made with Japanese chicken
Yuzu kosho flavor with citrus aroma and gentle heat
Clean salt-based seasoning with a refreshing finish