A classic Japanese prepared side dish made with finely cut Hokkaido kombu seaweed, carefully simmered and enhanced with the rich aroma of roasted sesame. Its balanced sweet and savory flavor pairs well with rice.

• Made with finely cut Hokkaido kombu seaweed
• Enhanced with fragrant roasted sesame
• Classic kombu tsukudani with rich umami
• Enjoy with rice, bento, or as a small side dish

Allergens: Contains wheat, soy, sesame.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Fujikko-ni series