This premium otsumami features carefully aged Japanese Black Wagyu beef, slowly roasted to enhance its natural richness. Seasoned simply with Lorraine rock salt and spices, the roasting process brings out the deep umami and refined aroma of the beef, creating a luxurious flavor that pairs beautifully with alcoholic beverages.

• Made with aged Japanese Black Wagyu beef
• Slowly roasted to highlight natural umami and tenderness
• Simply seasoned with Lorraine rock salt and spices
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Beef

Halal-friendly: Based on ingredients; not halal certified.

See more from the Kantsuma series