Japanese chicken thigh and breast are gently cooked and marinated in olive oil infused with garlic and spices, creating a Western-style ajillo. The savory oil captures the chicken’s rich flavor and can be enjoyed as a dip with bread or used to enhance pasta and vegetable dishes.

• Made with Japanese chicken thigh and breast
• Garlic- and spice-infused olive oil ajillo style
• Rich flavor with tender, juicy texture
• Olive oil is delicious when paired with bread

Allergens: Chicken.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series