Enjoy a refined Japanese sweetness with Hagoromo Foods Boiled Adzuki Beans with Wasanbon Sugar. Made with Hokkaido-grown adzuki beans and Tokushima wasanbon sugar, this smooth, lightly sweet red bean paste is perfect for desserts and traditional sweets.

• Made with Hokkaido-grown adzuki beans
• Sweetened with Tokushima wasanbon sugar
• Smooth texture and elegant flavor
• Convenient 165g can

Ideal for anmitsu, oshiruko, toast, or ice cream toppings. Enjoy authentic Japanese sweetness in every bite.