A classic Japanese prepared side dish made with azuki beans from Tokachi, Hokkaido. Gently boiled and lightly sweetened to preserve the natural flavor of the beans. Enjoy as is or use as a versatile ingredient for desserts and meals.

• Made with Hokkaido Tokachi azuki beans
• Lightly sweetened with a clean, mild taste
• Soft texture with whole azuki beans
• Enjoy on its own or as a topping for desserts

Allergens: None.

Halal: Halal-friendly (based on ingredients; not halal certified).

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