A Japanese prepared side dish made with finely cut Hokkaido kombu seaweed, combined with the satisfying texture and umami of capelin roe and cod roe. Its rich yet balanced flavor makes it a perfect companion for rice.

• Made with finely cut Hokkaido kombu seaweed
• Blended with capelin roe and cod roe for added texture
• Rich umami with a gentle sweet-savoury balance
• Enjoy with rice, bento, or as a small side dish

Allergens: Contains wheat, soy.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Fujikko-ni series