Tender boiled Japanese chicken gizzards with a chewy texture are coated in a spicy sauce highlighted by coarsely ground black pepper. This versatile dish can also be used as an ingredient for stir-fried vegetables or yakisoba.

• Made with domestic Japanese chicken gizzards
• Soft, chewy texture achieved by careful boiling
• Spicy black pepper sauce with a bold flavor
• Suitable as a side dish or cooking ingredient

Allergens: Wheat, Milk, Beef, Soybeans, Gelatin

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