A classic Japanese simmered bean dish made with large white kidney beans. These beans are slowly cooked until soft and plump, offering a gentle sweetness and satisfying texture.

• Made with large white kidney beans
• Slowly simmered for a soft, tender texture
• Mild sweetness with a clean finish
• Enjoyed as a side dish or with tea

Allergens: None.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Omamesan series