A ready-to-eat Japanese oden packed in a can for long-term storage. Simmered in a savory dashi broth made with bonito and kelp extracts, this oden features a comforting assortment of classic ingredients, including beef tendon, daikon radish, and fish cakes.

• Ready-to-eat canned Japanese oden
• Flavored with rich bonito and kelp dashi
• Includes beef tendon and assorted traditional ingredients
• Long shelf life, convenient for anytime enjoyment

Ingredients include: Daikon radish, konjac, fish cakes, boiled quail eggs, shirataki noodles, chikuwa, and beef tendon.

Allergens: Contains egg, wheat, beef, soy.