A classic Japanese prepared side dish made with green peas, gently simmered until soft and tender. Sweetened with cane sugar, it offers a mild, clean sweetness and a light, comforting flavor.

• Made with green peas (Uguisu Mame)
• Sweetened with cane sugar for gentle sweetness
• Soft texture with a clean, light finish
• Enjoyed as a side dish or with tea

Allergens: None.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Omamesan series