A classic Japanese prepared side dish made with short-cut Hokkaido kombu, carefully simmered and blended with bonito flakes and sesame for a well-balanced umami flavor. Ready to eat as is, it pairs perfectly with rice.

• Made with Hokkaido kombu seaweed
• Seasoned with bonito flakes and sesame
• Rich umami flavor with a balanced sweet-savoury taste
• Perfect for rice bowls, onigiri fillings, or bento

Allergens: Contains wheat, soy, sesame, mackerel.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Fujikko-ni series