A classic Japanese prepared side dish made with large fava beans, gently simmered until soft and plump. It features a deep, rich sweetness and a satisfying texture, making it perfect as a side dish or with tea.

• Made with large fava beans (Otafuku Mame)
• Slowly simmered for a soft, hearty texture
• Rich, mellow sweetness with depth
• Enjoyed as a prepared side dish or with tea

Allergens: None.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Omamesan series