This premium otsumami features pork seasoned with aromatic spices inspired by Hunan-style cuisine. Garlic, cumin, and chili peppers deliver a bold, savory heat with layered spice, creating an addictive umami-rich flavor that pairs perfectly with alcoholic beverages.

• Made with pork seasoned in a Hunan-style spicy blend
• Flavored with garlic, cumin, and chili peppers for bold heat
• Rich umami with a lingering spicy finish
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Shrimp, Pork

See more from the Kantsuma series