Tender beef is gently simmered in a special demi-glace sauce enriched with red wine aroma. The sauce is deep, rich, and well-balanced, making it perfect not only with the beef itself but also enjoyed on bread as a flavorful accompaniment.

• Beef cooked until tender in a rich demi-glace sauce
• Enhanced with red wine for depth and aroma
• Deep, savory sauce ideal for dipping bread
• Enjoy as a main dish or a gourmet prepared side

Allergens: Milk, Wheat, Soy.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series