This premium smoked otsumami features pork tongue gently smoked with cherry wood chips. The balanced smokiness enhances the rich, savory flavor of the pork tongue, creating a bold taste that pairs exceptionally well with beer, sake, and whisky.

• Made with pork tongue, lightly smoked for balanced aroma
• Smoked using cherry wood chips
• Rich, savory flavor ideal for beer, sake, and whisky
• Part of the Kantsuma Smoke series

Allergens: Pork

See more from the Kantsuma Smoke series