
Tender pork and quail eggs are slowly simmered in a rich, sweet and savory soy-based sauce enhanced with mellow black vinegar. The balance of umami, gentle acidity, and sweetness creates a deeply satisfying dish that works especially well as a topping for rice bowls or noodle dishes.
Allergens: Egg, Wheat, Soy, Pork.
Halal: Not halal.











