Tender pork and quail eggs are slowly simmered in a rich, sweet and savory soy-based sauce enhanced with mellow black vinegar. The balance of umami, gentle acidity, and sweetness creates a deeply satisfying dish that works especially well as a topping for rice bowls or noodle dishes.

• Braised pork with quail eggs for a hearty, satisfying bite
• Sweet and savory soy sauce blended with mellow black vinegar
• Slow-cooked for a tender texture and rich flavor
• Ideal for rice bowls, noodles, or as a prepared side dish

Allergens: Egg, Wheat, Soy, Pork.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series