A Japanese prepared side dish combining the deep umami of kombu seaweed with the gentle spiciness of ginger. It is ready to eat as is and can also be used as a flavorful ingredient in home cooking.

• Made with kombu seaweed and aromatic ginger
• Balanced umami with a subtle ginger kick
• Ready to eat, or use as a seasoning for dishes
• Ideal for rice, onigiri, or simple cooking arrangements

Allergens: Contains wheat, soy.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Fujikko-ni series