Tender horse meat is mixed with a mildly spicy, sesame oil–based sauce inspired by yukhoe-style seasoning. The result is a rich yet smooth flavor with gentle heat and savory depth. It can be enjoyed on its own, served over bibimbap-style rice with namul, or paired with tofu for a Korean-inspired chilled appetizer.

• Yukhoe-style seasoned horse meat with sesame oil aroma
• Mildly spicy sauce with a rich, smooth finish
• Versatile for rice bowls, tofu dishes, or appetizers
• Gourmet canned dish with a unique Japanese twist

Allergens: Wheat, Soy, Sesame.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series