A classic Japanese prepared side dish made with Daikoku Hanamame (large white beans), slowly simmered until soft and tender. It features a gentle sweetness and a satisfying, hearty texture.

• Made with Daikoku Hanamame (large white beans)
• Carefully simmered for a soft, tender texture
• Mild sweetness with a clean finish
• Enjoyed as a side dish or with tea

Allergens: None.

Halal: Halal-friendly (based on ingredients; not halal certified).

See more from the Omamesan series