Japanese quail eggs gently smoked with sakura wood chips. Enjoy the balance of soft texture, mild saltiness, and a fragrant smoky aroma—perfect as a simple appetizer or bar snack.

• Made with Japanese quail eggs
• Smoked using sakura wood chips
• Lightly seasoned with salt for a clean finish
• Ready to eat—great with drinks or small dishes
• Allergens: Egg, Soy
• Halal-friendly (based on ingredients; not halal certified)
• See more from the Kantsuma Smoke series