Hokkaido Whelk Ajillo with Basil and Cheese–Rich Genovese Taste

Spicy Japanese Chicken Gizzard with Bold Black Pepper Flavor

Bouillabaisse-Style Japanese Alfonsino with Rich Seafood Soup

Japanese-Style Ajillo with Domestic Chicken in Aromatic Sesame Oil

Japanese Chicken Thigh & Breast in Garlic-Infused Olive Oil

Tender Hokkaido Whelk Steamed in White Wine with Garlic & Lemon

Tender Japanese Scallops with Light Butter & Soy Sauce Flavor

Spicy Sesame-Flavored Horse Meat – Japanese Yukhoe-Style Gourmet Can

Spicy Black Pepper Beef – Perfect for Sandwiches, Salads, and Whisky Pairing

Tender Beef Simmered in Rich Demi-Glace with Red Wine Notes

Luxurious Truffle-Scented Corned Beef – Made to Enjoy with Wine

Juicy Shredded Beef with Spicy Black Pepper – Great for Potatoes & Appetizers

Rich Japanese Sweet & Savory Black Vinegar Pork – Perfect for Rice Bowls and Noodles

Tender Beef Tendon and Shank Slow-Cooked with Hatcho Miso and Red Wine

Hiroshima Oysters Marinated in Olive Oil with White Wine and Herbs – Perfect for Pasta & Risotto

Tender Beef Simmered in Umami-Rich Japanese Soy Sauce with Kombu