Wild-caught Japanese splendid alfonsino is gently simmered with white wine and herbs, creating a rich bouillabaisse-style dish with concentrated seafood umami. The flavorful soup can be used directly for risotto or pasta dishes.

• Made with wild-caught Japanese splendid alfonsino
• Bouillabaisse-style recipe with white wine and herbs
• Rich seafood flavor concentrated in the soup
• Ideal for risotto, pasta, and other seafood-based dishes

Allergens: Fish, Shrimp, Soybeans, Pork (via seasoning), Fish sauce (seafood)

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