Smoked scallops harvested from Funka Bay in Hokkaido, carefully preserved in soybean oil. Lightly smoked with sakura wood chips and seasoned with Okhotsk sea salt to enhance their natural sweetness and umami. A premium canned appetizer perfect for drinks and simple dishes.

How to enjoy:
Place the unopened can in boiling water for 2–3 minutes. Let it cool until warm to the touch, then open and enjoy. Excellent with wine, as an appetizer, or as a topping for pasta.

• Made with scallops from Funka Bay, Hokkaido
• Smoked using sakura wood chips for deep aroma
• Seasoned with Okhotsk sea salt
• Clean ingredients: scallop, soybean oil, salt, seasoning
• Allergens: Shellfish (scallop), Soy
• Halal-friendly (based on ingredients; not halal certified)
• See more from the Kanzume (Kantsuma) series