This premium otsumami features thick-cut Japanese conger eel carefully prepared in a rich kabayaki-style sauce. The savory-sweet glaze is enhanced with a touch of sansho pepper, adding a refined aroma and gentle spice that pairs beautifully with alcoholic beverages.

• Made with Japanese conger eel landed and processed in Japan
• Glazed with a rich kabayaki sauce for deep umami
• Finished with sansho pepper for aromatic complexity
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Soy

See more from the Kantsuma series