This premium otsumami features whelk harvested from the waters of Hokkaido and carefully smoked over cherry wood chips. The slow smoking process enhances the natural umami of the shellfish, delivering a rich, savory flavor that deepens with every bite and pairs perfectly with drinks.

• Made with whelk sourced from Hokkaido
• Slowly smoked using cherry wood chips for deep aroma
• Firm texture with rich umami that intensifies as you chew
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Shellfish (Whelk), Soy

See more from the Kantsuma series