Hokkaido Whelk Ajillo with Basil and Cheese–Rich Genovese Taste
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Product Details
JAN: 4902701916047
Brand: Meidi-ya
Package Size: 76 x 77 x 33mm
Expiration Date: About 36 months from the manufacturing date
Hokkaido-sourced whelk and mushrooms are cooked in a fragrant ajillo, finished with Genovese-style basil sauce enriched with cheese. The aromatic olive oil highlights the savory seafood flavor.
Made with Hokkaido-sourced whelk and mushrooms
Genovese-style ajillo with aromatic basil and cheese richness
Cooked in olive oil for a savory, well-balanced flavor
Enjoy as-is or as a topping for pasta and warm dishes