This premium otsumami features fresh Japanese firefly squid harvested from the Sea of Japan. Prepared in an okizuke-style sauce with soy sauce, sake, and umami-rich dashi, then finished with a touch of chili pepper, it delivers a deep, savory flavor that pairs beautifully with alcoholic beverages.

• Made with Japanese firefly squid caught in the Sea of Japan
• Prepared okizuke-style for deep umami and richness
• Lightly spiced with chili pepper for a subtle kick
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Squid, Soy

See more from the Kantsuma series