This premium otsumami features rare cuts of yellowtail ara sourced from Kyushu, carefully simmered to highlight the natural richness of the fish. Seasoned with traditional brown sugar from Tanegashima and a soy-based sauce, it delivers deep umami and gentle sweetness, making it an ideal accompaniment to alcoholic beverages.

• Made with rare yellowtail ara sourced from Kyushu
• Simmered with traditional brown sugar for gentle sweetness
• Rich, savory flavor that highlights the natural taste of the fish
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Soy, Fish (Yellowtail)

See more from the Kantsuma series