Domestically sourced Japanese scallops with attached mantle are lightly grilled and simply seasoned with salt to highlight their natural sweetness and umami. This clean, straightforward flavor makes the scallops easy to use in a wide range of dishes, from pasta to small side plates.

• Made with Japanese scallops, including the flavorful mantle
• Lightly grilled and simply seasoned with salt
• Clean taste that brings out natural scallop umami
• Versatile for pasta dishes, small plates, and appetizers

Allergens: Scallop.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series