Fresh Japanese sardines caught in local coastal waters, preserved in extra virgin olive oil with only salt added. A clean, simple, and flavorful canned dish ideal as an appetizer or for cooking.

• Made with sardines caught in Japanese coastal waters
• Finished with extra virgin olive oil and salt
• Rich umami with a clean, natural taste
• Ready to eat—great with drinks, salads, or pasta
• Allergens: Fish (sardine)
• Halal-friendly (based on ingredients; not halal certified)
• See more from the Kantsuma series