Expiration Date: About 36 months from the manufacturing date
Fresh Japanese sardines caught in local coastal waters, preserved in extra virgin olive oil with only salt added. A clean, simple, and flavorful canned dish ideal as an appetizer or for cooking.
Made with sardines caught in Japanese coastal waters
Finished with extra virgin olive oil and salt
Rich umami with a clean, natural taste
Ready to eat—great with drinks, salads, or pasta
Allergens: Fish (sardine)
Halal-friendly (based on ingredients; not halal certified)