Enjoy a clean and natural taste with Kyokuyo Boiled Mackerel in Water. This tender mackerel, caught in Japan, is gently cooked using only water and salt to preserve its natural flavor and nutrients.

• Made with Japanese-caught mackerel
• Boiled with only water and salt
• Simple, healthy, and rich in protein
• Convenient 160g can

Perfect for salads, soups, or as a light side dish that brings out the pure taste of mackerel.