Hotei Yakitori Chicken in Sweet Sauce, 75g

Maruya Suisa, Snow Crab Leg, 60g

Cooked Eel with Sansho Pepper, Unagi, soy sauce & mirin, 60g

Kyokuyo Flaked Grilled Red Salmon 80g

Kokubu, Kantsuma, Cooked Sardine with Soy Sauce & Ginger,105g

Fujicco Omamesan White Kidney Beans Sweet Simmered 140g

Tengu Foods Kotengu Purple Can Oden with Ganmodoki & Daikon 280g

Momoya, Zasai, Pickled Sichuan Vegetable, 100g

Hagoromo Foods, Sardines in Sesame Miso Sauce Pouch, 90g

Hagoromo Foods, Mackerel Simmered with Grated Daikon Pouch, 90g

Tahara Canning Grilled Pacific Saury with Kombu, 100g

Inaba, Light Flake, Bonito in Soy Oil. 70g

Kyokuyo, Yakitori, Grilled Chicken, Salt Flavor, 65g

fujicco OmaMesan Simmered Uzura Mame (Cranberry Beans) 140g

Yoshinoya, Canned Gyudon, Beef on Rice, "Kanmeshi, 160g

Kokubu, Kantsuma, Smoked Oyster in Oil, 60g

Momoya, Seaweed Paste, "Togarashi Nori" Red Chili and Seaweed, Tsukudani, 105g

Kyokuyo, Sabakan, "Saba no Tomato Pazza", Mackerel Tomato Flavor, 90g

Maruhanichiro, Canned "Sanma Kabayaki", Cooked Saury with Soysauce,100g

Takenaka, Oil Sardine, 65g, Kyoto