This premium smoked otsumami features clams carefully smoked over cherry wood chips. The smoking process enhances the natural umami of the clams while preserving their pleasant texture, creating a savory and aromatic flavor that pairs well with alcoholic beverages.

• Made with clams slowly smoked using cherry wood chips
• Firm texture with deep, concentrated umami
• Rich smoky aroma that enhances the shellfish flavor
• Crafted as part of the Kantsuma Smoke series

Allergens: Shellfish (Clam), Soy

See more from the Kantsuma Smoke series