This mackerel is simmered in a savory miso sauce blended with grated garlic, creating a bold and satisfying Japanese-style flavor that pairs perfectly with rice. Naturally rich in DHA and EPA, it’s a nutritious and convenient ready-to-eat dish.

• Japanese-style mackerel in garlic miso sauce
• Rich umami flavor with garlic, perfect with steamed rice
• Mackerel naturally contains DHA and EPA
• Easy-to-open, ready-to-eat pouch format

Allergens: Fish, Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Hagoromo Kenko series