Japanese conger eel (anago) is carefully prepared in a traditional kabayaki style, simmered in a savory-sweet sauce made with soy sauce and dashi. Designed as a premium canned appetizer, this dish pairs especially well with alcoholic beverages.

• Made with domestically sourced Japanese conger eel (anago)
• Traditional kabayaki-style seasoning with soy sauce and dashi
• Carefully crafted to highlight the natural flavor of the eel
• Ideal as a gourmet appetizer or side dish

Allergens: Wheat, Soybeans

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