This premium otsumami features Japanese red snow crab carefully steamed with sake to draw out its delicate sweetness and rich aroma. The tender crab flakes deliver refined umami and elegant flavor, making this a luxurious accompaniment to alcoholic beverages.

• Made with Japanese red snow crab, delicately flaked
• Gently steamed with sake to enhance natural sweetness
• Rich aroma and refined umami from premium crab meat
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Crab, Sulfites

See more from the Kantsuma series