This premium otsumami features scallops harvested from Funka Bay in Hokkaido, combined with chanja-style seasoning. The rich umami of scallops is enhanced with a spicy blend of chili and savory seafood notes, creating a bold and addictive flavor that pairs perfectly with alcoholic beverages.

• Made with scallops sourced from Funka Bay, Hokkaido
• Seasoned in a spicy chanja-style sauce
• Rich umami with a bold, savory heat
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Shrimp, Sesame, Soy, Shellfish (Scallop), Fish

Halal-friendly: Based on ingredients; not halal certified.

See more from the Kantsuma series