Premium oysters harvested in Hiroshima are lightly grilled to lock in their natural umami, resulting in a tender and flavorful texture. This ready-to-eat canned dish is versatile and can be enjoyed as a rice topping, a pasta ingredient, or part of various savory dishes.

• Made with Hiroshima-grown oysters
• Lightly grilled to seal in rich oyster umami
• Tender texture with deep, concentrated flavor
• Suitable for rice dishes, pasta recipes, and appetizers

Recommended pairing:
Pairs especially well with dry wines that have moderate oak notes and a rich body.

Allergens: Milk, Wheat, Soy, Pork.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series