Fresh sardines caught in Japanese coastal waters, seasoned in a Japanese-style blend of soy sauce, grated ginger, and kombu extract. A savory, comforting flavor perfect as a bar snack or side dish.

• Made with sardines harvested in Japanese coastal waters
• Seasoned with soy sauce, ginger, and kombu extract
• Rich Japanese-style flavor with a clean finish
• Ready to eat—ideal with drinks, rice, or simple dishes
• Allergens: Fish (sardine), Wheat, Soy
• Halal-friendly (based on ingredients; not halal certified)
• See more from the Kantsuma series