This premium smoked otsumami features salmon belly, the fattiest and most flavorful cut of salmon. Slowly smoked over cherry wood chips, the process enhances the rich umami and natural oils of the salmon, creating a deeply savory and aromatic flavor that pairs perfectly with drinks.

• Made with richly marbled salmon belly for deep flavor
• Slowly smoked using cherry wood chips for a refined aroma
• Rich umami enhanced by the natural oils of the salmon
• Crafted as part of the Kantsuma Smoke series

Allergens: Fish (Salmon), Soy

See more from the Kantsuma Smoke series