This premium otsumami features generously cut Japanese beef tendon simmered until tender. Seasoned with a mildly sweet soy-based sauce and a hint of ginger, it delivers a comforting yet rich flavor that pairs well with alcoholic beverages.

• Made with tender Japanese beef tendon, cut into hearty pieces
• Simmered in a mildly sweet soy sauce for balanced flavor
• Enhanced with ginger for gentle warmth and aroma
• Part of the Kantsuma series, crafted to pair well with drinks

Allergens: Wheat, Beef, Soy

See more from the Kantsuma series