This premium smoked otsumami features adductor muscles of Itaya scallops, carefully smoked over cherry wood chips. The slow smoking process brings out a rich aroma while enhancing the natural umami of the scallops, creating a refined and savory flavor that pairs beautifully with drinks.

• Made with Itaya scallop adductor muscles
• Slowly smoked using cherry wood chips for deep aroma
• Rich umami with a firm, satisfying texture
• Crafted as part of the Kantsuma Smoke series

Allergens: Shellfish (Scallop), Soy

See more from the Kantsuma Smoke series