Japanese scallops with attached mantle are lightly grilled and finished with a savory soy sauce flavor. The grilling process enhances the natural sweetness and juiciness of the scallops, resulting in a rich umami taste with a fragrant, roasted aroma.

• Made with domestically sourced Japanese scallops
• Lightly grilled for a fragrant and savory finish
• Sweet, juicy texture with deep scallop umami
• Ideal as a rice dish topping or a gourmet appetizer

Recommended pairing:
Pairs well with red wine or Japanese sake, making it an excellent choice for adult dining.

Allergens: Milk, Wheat, Soy, Pork.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series