Cut mackerel is gently simmered with grated daikon radish, resulting in a light, mildly salted Japanese-style flavor. This refreshing dish highlights the natural taste of mackerel, which is rich in DHA and EPA.

• Japanese-style simmered mackerel with grated daikon radish
• Light, mildly salted flavor with a refreshing finish
• Mackerel naturally contains DHA and EPA
• Easy-to-open, ready-to-eat pouch format

Allergens: Fish, Wheat, Soy

Halal: Halal-friendly (based on ingredients; not halal certified)

See more from the Hagoromo Kenko series