Plump and tender Japanese scallops harvested from Mutsu Bay in Aomori are gently coated in a special butter sauce with a subtle soy sauce aroma. The rich yet delicate flavor highlights the natural sweetness of the scallops, making this dish perfect as a side, topping, or elegant appetizer.

• Made with Japanese scallops from Aomori’s Mutsu Bay
• Soft, tender texture with natural sweetness
• Butter sauce with a gentle hint of soy sauce
• Ideal as a side dish, pasta topping, or appetizer

Allergens: Scallop (Shellfish), Wheat, Milk, Soy.

Halal: Not halal.

See more from the Meidi-ya Oishii Kanzume series