This premium smoked otsumami features rich, fatty mackerel carefully smoked over cherry wood chips. The gentle smokiness enhances the natural umami and oils of the mackerel, creating a bold yet balanced flavor that pairs perfectly with alcoholic beverages.

• Made with fatty mackerel for deep, savory flavor
• Slowly smoked using cherry wood chips for a refined aroma
• Rich umami enhanced by the natural oils of the fish
• Crafted as part of the Kantsuma Smoke series

Allergens: Fish (Mackerel), Soy

See more from the Kantsuma Smoke series